Sunday, May 12, 2013

On the Farm Amish Casserole

This is such a great casserole.  The Professor likes it and so I make it every 3 weeks or so.  You can use any vegetable other then green beans and I use what I have in the freezer. 
On the Farm Amish Casserole

  • 8 ounces butter noodles
  • 2 cups cooked chicken , cubed
  • 2 cups chicken broth (canned is okay)
  • 1 1/4 cups milk
  • 1 1/2 cups mushrooms, sliced
  • 1 cup green beans, frozen or fresh
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup margarine or butter
  • 1/3 cup flour
  • 1/3 cup Parmesan cheese, grated

1.  Preheat oven to 350 degrees F.

2.  Cook noodles as directed on package.

3.  Melt margarine, then add flour and stir until smooth in a sauce pan

4.  Gradually add milk and broth, then seasonings and mushrooms.

5.   Combine chicken, cooked noodles, and prepared sauce.

6.   Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese. Bake for 35-45 minutes, or until heated thoroughly and top is browned slightly.

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