I had made homemade Bisquick and then made these which are like Hardee's used to serve but these are so much better. Love these as they don't use a lot of ingredients and are quick to mix up. The recipe came from here: Easy Bisquick Cinnamon Biscuits | Adventures of Mel
EASY BISQUICK CINNAMON BISCUITS
Drop Biscuits:
- 3 1/2 cups buttermilk biscuit mix *
- 1 cup water
- 8 teaspoons pure cane sugar
- 2 teaspoons cinnamon
Icing:
- 2 tablespoons salted butter
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/4 cup whole milk
- Pre-heat your oven to 425°F.
- First mix the sugar and cinnamon together in a small bowl.
- Add the biscuit mix and water to a separate large bowl.
- Before mixing, go ahead and add in the cinnamon/sugar; then mix everything together really well.
- Drop the biscuits onto a baking sheet, about 1 to 2 inches apart.
- Bake at 425° for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
- Meanwhile, mix up a simple powdered sugar icing, combining the softened butter, vanilla extract, powdered sugar, and milk in a medium mixing bowl.
- When the biscuits are done, remove them from the oven. While they're still hot, brush the icing on, and let it melt into each biscuit.
- Serve warm and enjoy!
