Sunday, November 6, 2011

Country Oven Fried Chicken

I am definitely going to make this again.  I was thinking I could make a bigger batch of it and then divide it into packages for ease and quickness.  I also threw all of the chicken in a big bowl and let it steep in the buttermilk for an hour.  I also removed all the skin before throwing it in the buttermilk. Yummy, yum, yum!

Country Oven  Fried Chicken

¼ cup buttermilk
3 Tbsp Parmesan cheese
½ cup dry breadcrumbs
½ tsp. rosemary
½ tsp. thyme
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. black pepper

Mix all the dry ingredients together, then dip chicken in buttermilk and roll in the dry mixture.  Bake in a 400° oven for 35-40 minutes.