1 1/3 cup water
¾ cup uncooked long grain white rice
2 cups frozen/fresh vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breast halves
½ cup shredded Cheddar Cheese
1-10¾ oz cream of chicken soup
Stir soup, water, rice, veggies & onion powder in a 12"x8" shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake @375° for 45 minutes or until done. Top with cheese.
Because I am my mother's daughter, I didn't follow the directions exactly. I used a Mexican Cheese mix that I had in the frig and I mixed it in with the rice. I used the par-boiled rice we have here at home. I didn't cover the pan and I think that the chicken breasts were a bit too thick because I baked it an hour. But it was good, especially the rice and His Royal Self enjoyed the rice too!
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