Pumpkin Dump Cake

Pumpkin Dump Cake –TF
1 (29 oz.) can pumpkin
3 eggs
1/2 cup brown sugar
1/2 cup white sugar
1 (12 oz.) can evaporated milk
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 package yellow cake mix or spice cake mix
1/2 cup chopped pecans or walnuts
1/2 cup melted butter or margarine
Preheat oven to 350°F. Grease a 9”x13” baking pan. In a bowl, mix everything except last 3 ingredients. Pour in pan. Sprinkle dry cake mix over top of pumpkin, then sprinkle nuts over mix. Drizzle butter all over nut & mixture. Bake for 50-60 minutes. Edges will be light brown. Good served warm or cold with Cool Whip or Whipped Cream.

Note: I prefer it warm. Just zap in the microwave. I used 3 tablespoons of pumpkin pie spice instead of the cinnamon/ginger/cloves. I used a spice cake mix instead of the yellow.