Crock pot Lasagna

Well my Crock pot lasagna has received 6 vigorous thumbs up, 2 of them from Hip Hop Dot, the team's chef.  So I am sharing the recipe.  I used just ground beef, no ground turkey and I dispensed with anything low fat.  I will use more cream cheese and mozzarella next time.  Make it mighty cheesy!

Crock pot Lasagna

1 box lasagna noodles
1/2 lb. low-fat ground beef
1/2 lb. low-fat ground turkey
1 small container low-fat Cream Cheese (not ricotta)
1 small onion
1/2 green bell pepper
1 cup small button mushrooms
2 grated carrots
1 jar spaghetti sauce
1 lb. pkg. of mozzarella cheese, low fat
Using a cooking spray, spray your crock pot well (you will be glad you did this). Brown the meat and drain, then run hot water to drain even more of the fat content out. Chop onion, green bell pepper, and mushrooms.

In the crock pot lay a layer of noodles (no need to precook), then layers of meat, cheese, cream cheese, sauce, and veggies until you fill crock pot up. Cook on low for 8 hours or high for 1 hour.

Servings: 4
Time: 30 Minutes Preparation Time