I am definitely going to make this again. I was thinking I could make a bigger batch of it and then divide it into packages for ease and quickness. I also threw all of the chicken in a big bowl and let it steep in the buttermilk for an hour. I also removed all the skin before throwing it in the buttermilk. Yummy, yum, yum!
Country Oven Fried Chicken
¼ cup buttermilk
3 Tbsp Parmesan cheese
½ cup dry breadcrumbs
½ tsp. rosemary
½ tsp. thyme
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. black pepper
Mix all the dry ingredients together, then dip chicken in buttermilk and roll in the dry mixture. Bake in a 400° oven for 35-40 minutes.
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